trader joe’s has this japanese fried rice
[with edamame (soybean), tofu and hijiki seaweed]
that is a godsend for, both, timing and nutrition in my home.
toots loves it. she picks out all the beans and eats them first every time.
i generally make it for lunch as a main dish, sometimes paired with sliced apples or raw spinach on the side, when i have a lot on my plate.
(corny pun fully intended)
dear busy moms: i recommend this. it's vegan. it takes 10 minutes on the stove and all you need is olive or vegetable oil.
(*note: you can add meat or egg or anything you want. it doesn't have to stay vegan if that's not your thing)
[with edamame (soybean), tofu and hijiki seaweed]
that is a godsend for, both, timing and nutrition in my home.
toots loves it. she picks out all the beans and eats them first every time.
i generally make it for lunch as a main dish, sometimes paired with sliced apples or raw spinach on the side, when i have a lot on my plate.
(corny pun fully intended)
dear busy moms: i recommend this. it's vegan. it takes 10 minutes on the stove and all you need is olive or vegetable oil.
(*note: you can add meat or egg or anything you want. it doesn't have to stay vegan if that's not your thing)
